Open Faced Egg, Bacon and Watercress Sandwich
Open Faced Egg, Bacon and Watercress Sandwich
- 1/4 baguette or a hoagie roll
- Grainy mustard
- Mayonnaise
- 2 slices bacon
- 1 hard-cooked egg, sliced
- Small handful watercress, thick stems removed
- Coarse salt and ground pepper
Slice baguette in half lengthwise and spread bottom half with equal parts mustard and mayonnaise. Layer with bacon, egg, and watercress. Season with salt and pepper.
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