Tag Archive for: shallots

Mushroom and Sausage Egg Bake
1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work!
1 tablespoon butter
3/4 pound sliced fresh mushrooms
3 cups thinly sliced Swiss chard
1/4 cup white…

Sweet Potato Curry with Bok Choy/Spinach/Kale, Tofu and Caramelized Shallots
1 cup uncooked brown basmati rice
1 pound sweet potatoes
1 can coconut milk
3 tsp Thai red curry paste
1/2 cup chopped cilantro
1 carton firm tofu, drained, dried, and cubed
1 Tbsp peanut oil
salt
a few Tbsp soy sauce
…

Butter Lettuce Salad with Radishes, Carrots and Mint
for the salad
1 large head red butter lettuce, or 2 small heads, washed and dried
1 small super fresh carrot, sliced very thin
5-6 large radishes, sliced very thin
3 tablespoons chopped fresh mint
for the vinaigrette
1 heaping teaspoon…

Pasta with Shaved Brussels Sprouts and Pancetta
Pasta with Shaved Brussels Sprouts and Pancetta
1 pound brussels sprouts
1 tablespoon olive oil
6 ounces pancetta, diced
2 shallots, thinly sliced
2 cloves garlic, minced
1/4 cup chicken broth
1/2 pound spaghetti or capellini…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette
From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges
6 cups shredded…

Tuscan Kale with Roasted Squash
1 pound peeled and seeded acorn/honeynut/butternut squash, cut into 1/2-inch cubes (about 4 cups)
3 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
4 large shallots or scallions or red onions, thinly sliced…

Honey Glazed Parsnips and Carrots
Honey Glazed Parsnips and Carrots
1 pound carrots
1 pound parsnips
2–3 tbsp olive oil
Few thyme sprigs
1 cinnamon stick, broken in two
3 star anise
Sea salt and freshly ground black pepper
1–2 tbsp honey
Splash of water
Few…

Winter Crunch Salad
¼ cup pepitas or sunflower seeks
1 teaspoon plus ⅓ cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
½ small shallot
½ large lemon
1 small garlic clove
2 tablespoons Dijon mustard
1 large bunch kale (about ¾ pound)
6…

Roasted Pork Loin with Carrots and Mustard Gravy
Roasted Pork Loin with Carrots and Mustard Gravy
2 pounds carrots, peeled and halved lengthwise if large
1/2 pound shallots, peeled and halved if large
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
Coarse…

Roasted Broccoli with Lemon, Pine Nuts and Basil
Roasted Broccoli with Lemon, Pine Nuts and Basil
1 large head broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 1/2…

Roasted Carrots and Beets with Sage
Roasted Carrots and Beets with Sage
4 or 5 beets
4 or 5 carrots
3 shallots
⅓-cup olive oil
Fresh sage, handful
1 teaspoon salt
Cracked black pepper, to taste
Preheat oven to 425 °F.
Remove beet greens (if…

Vegan Roasted Red Bell Pepper Pasta
Vegan Roasted Red Bell Pepper Pasta
2 red bell peppers (~119 g each)
2-3 Tbsp (30-45 ml) olive oil
2 shallots, finely chopped (~1/4 cup or 40 g)
4 cloves garlic, finely chopped (2 Tbsp or 12 g)
Sea salt and ground black pepper
…