Tag Archive for: week 4

Risotto with Scallions, Mushrooms and Spinach

Risotto with Scallions, Mushrooms and Spinach 4 tbsp. olive oil 1 medium onion kosher salt and Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated Romano cheese …

Sautéed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped…

Arugula, Egg and Charred Asparagus Salad

Arugula, Egg and Charred Asparagus Salad 4 large eggs in shells 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon extra-virgin olive oil 12 ounces medium asparagus, trimmed 1/4 cup plain whole-milk…

Roasted Shallot Vinaigrette

Roasted Shallot Vinaigrette 1 cup peeled shallot 4 cloves peeled garlic 3/4cup olive oil, divided 1/4cup balsamic vinegar 1 tablespoon soy sauce 1 tablespoon Dijon mustard Preheat oven to 400F. In a medium glass baking…

Turkey Burgers with Green Garlic and Parsley

Turkey Burgers with Green Garlic and Parsley ½ medium onion 1 bulb green garlic (about 4 ounces) 1 tablespoon extra-virgin olive oil ¼ cup finely chopped flat-leaf parsley 1 ¼ pounds lean ground turkey 2 tablespoons ketchup …

Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread ½ cup butter, softened 1 cup sugar 1(3 ounce) cream cheese, softened 2 eggs 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder 1⁄2teaspoon baking soda 1⁄2teaspoon…

Grilled Asparagus

Grilled Asparagus 1 pound asparagus (estimate 1/4 pound per person), thick spears 1-2 Tbsp. Olive oil Kosher salt Preheat your grill for high, direct heat. 2 Prep asparagus, coat with olive oil, sprinkle with salt: Prepare the…

Parsley and Spring Garlic Roasted Salmon

Parsley and Spring Garlic Roasted Salmon 1 large (2 to 2 1/2 pound) salmon fillet, bones and skin removed Kosher salt and freshly ground black pepper 1/4 cup good olive oil 2 tablespoons freshly squeezed lemon juice 3-5 spring…

Roasted Parsley Potatoes

Roasted Parsley Potatoes 2 pounds potatoes, peeled and quartered Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons chopped parsley leaves Preheat oven to 400 degrees F. Put the potatoes…

Boston lettuce with Parsley and Herbs

Boston lettuce with Parsley and Herbs 1/2 cup flat-leaf parsley leaves 1 large scallion, white and pale green parts only, chopped (you could substitute spring garlic!) 2 teaspoons coarsely chopped tarragon 3 tablespoons vegetable…

Escarole and White Bean Soup

Escarole and White Bean Soup 2 tablespoons extra-virgin olive oil 10 ounces slab bacon, cut into 3/4-inch cubes 2 medium onions (about 6 ounces each), finely chopped 1 large shallot, finely chopped 1 garlic clove, minced 2…

Lemon, Parsley and Thyme Quinoa

Lemon, Parsley and Thyme Quinoa 1 1⁄2 cups quinoa, rinsed and drained Kosher salt and freshly ground black pepper, to taste 1⁄4 cup olive oil 4 medium shallots, finely chopped Zest and juice of 1 lemon 1 tbsp. chopped…