Grilled Chicken and Fresh Cherry Salsa

Grilled Chicken and Fresh Cherry Salsa

• 1-1 1/2 lb. cherries, pitted and roughly chopped
• 1/2 cup minced red onion or red torpedo onion
• 2 Tablespoons lemon juice
• 2 Tablespoons chopped fresh basil
• 1 Tablespoon balsamic vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 4 chicken breasts, pounded to uniform thickness
• extra virgin olive oil, salt & pepper

Combine cherries, red onion, lemon juice, basil, balsamic vinegar, honey, and salt in a bowl. Place into the refrigerator while you grill the chicken. Brush both sides of the chicken breasts with oil then season liberally with salt and pepper. Grill over medium-high heat for 4 minutes a side, or until cooked all the way through. Let rest for 5 minutes before topping with fresh cherry salsa.

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