Peach Salsa

Peach Salsa


  • 1½ cups ripe peaches, diced (4-6 depending on size)
  • 1 cup tomato, diced (about 2 medium)
  • 1 tablespoon jalapeño, finely minced (about ½)
  • ¼ cup yellow pepper, small dice (substitute red or green pepper if you’d like)
  • ¼ cup red onion, finely diced
  • 1 tablespoon cilantro, chopped
  • Juice of 1 lime, Salt and Pepper
  • ¼ teaspoon ancho chili powder or other chili powder
  • 1 tablespoon brown sugar, packed


Mix all ingredients together well. Serve right away with tortilla chips, or cover and refrigerate until ready to serve. Goes well over freshly grilled fish or as a fish taco topping.

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