Nectarine and Cherry Compote over Vanilla Ice Cream
Nectarine and Cherry Compote over Vanilla Ice Cream
- 6 tablespoons sugar
- 2 tablespoons rum, optional
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 4 medium nectarines, halved
- 1 pound fresh sweet cherries, pitted
- Vanilla ice cream
Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13×9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries. Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream
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