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Fresh Corn Salsa

Fresh Corn Salsa 2 shishito peppers 3 teaspoons extra-virgin olive oil and Kosher Salt 1 cup fresh corn kernels (from 2 ears) 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped…

Grilled Chicken and Fresh Cherry Salsa

Grilled Chicken and Fresh Cherry Salsa 1-1 1/2 lb. cherries, pitted and roughly chopped 1/2 cup minced red onion or red torpedo onion 2 Tablespoons lemon juice 2 Tablespoons chopped fresh basil 1 Tablespoon balsamic vinegar 2 teaspoons…

Rainbow Swiss Chard with Raisins and Pine Nuts

Rainbow Swiss Chard with Raisins and Pine Nuts INGREDIENTS 1 1/2 pounds Rainbow or Red Swiss chard 1/2 cup pine nuts (2 1/2 ounces) 1/4 cup olive oil 1 medium torpedo or regular onion, finely chopped 1/4 cup golden raisins, finely…

White Bean and Tuna Salad with Celery and Lemon

White Bean and Tuna Salad with Celery and Lemon INGREDIENTS 1 (15-ounce) can cannellini beans, rinsed well and drained 2 (5-ounce) cans imported tuna in oil, drained and lightly flaked 2 celery ribs, thinly sliced plus 1/2 cup celery…

Pan Sauteed Crispy Potatoes and Onions

Pan Sautéed Crispy Potatoes and Onions INGREDIENTS 8-10 small potatoes 1 large, or 2 small, onion (s), sliced thin 4 tablespoons butter (or more if required) 2 tablespoons extra virgin olive oil 1/2 teaspoon granulated garlic…

Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs

Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs A great dish for a lazy weekend morning, it’s the perfect combination of ingredients that will cure any ailment INGREDIENTS 1/2 pound potatoes, diced into uniform ½…