Posts

Turnips Four Ways

Turnips Four Ways Sautéed Turnips and Greens Cook peeled and cut-up turnips and sliced garlic in olive oil in a large skillet until tender. Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of…

Grilled Skirt Steak and Peaches

Grilled Skirt Steak and Peaches 2 garlic cloves 1 small bay leaf 1 small shallot 1 jalapeño, halved and seeded Finely grated zest and juice of 1 lemon 2 tablespoons soy sauce 1/2 teaspoon chopped thyme 1/2 cup plus…

Ginger Sesame Bok Choy

Ginger Sesame Bok Choy 1 tablespoon rice vinegar 1 tablespoon soy sauce 1/4 teaspoon toasted sesame oil 5 thin slices peeled fresh ginger 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise In a small bowl, whisk…

Sautéed Broccoli and Bok Choy

Sautéed Broccoli and Bok Choy 1 pound bok choy 1 pound broccoli 2 tablespoons canola oil 1 garlic clove, chopped 1 tablespoon finely grated fresh ginger 1 to 2 tablespoons soy sauce Cut white stalks from bok choy; slice…

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry 1 lb boneless skinless chicken breast, cut into 3/4″ pieces 1/4 cup all-purpose flour 1 cup chicken broth/stock 1/4 cup honey 1/4 cup soy sauce 1/2 Tbsp fresh ginger, peeled and grated…

Water Chestnut, Scallion and Chicken Lettuce Cups

Water Chestnut, Scallion and Chicken Lettuce Cups 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon…

Braised coconut Spinach and Chickpeas with Lemon

Braised Coconut Spinach and Chickpeas and Lemon 2 teaspoons oil or ghee 1 small yellow onion 4 large cloves garlic, peeled and minced 1 tablespoon grated ginger, from a 3-inch piece 1/2 cup sun-dried tomatoes, chopped 1 large…

Cranberry Sauce 1 and 2

Cranberry Sauce 1 1-cup (200 g) sugar 1-cup (250 mL) water 4 cups (1 12-oz package) fresh or frozen cranberries Optional Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.   Rinse cranberries:…

Cauliflower Fried Rice

Cauliflower Fried Rice Vegetable oil 2 large eggs, beaten Salt 1 cup chopped scallions, light and green parts separated 3 garlic cloves, minced 1 tablespoon finely chopped fresh ginger One 2-lb head cauliflower 4-5…

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews 2 lb. sweet potatoes, peeled and cut crosswise into 1⁄2-inch-thick slices 1⁄4 cup plus 2 tbsp. vegetable oil 1 tbsp. cumin seeds 1 tbsp. thyme leaves 2…

Asian Peanut Spaghetti Squash Stir-Fry

Asian Peanut Spaghetti Squash Stir-Fry 1 large spaghetti Squash 1 tablespoon olive oil 3 garlic cloves minced 1 lb. ground chicken 1 (8oz.) package mushrooms, sliced 1 large green pepper, seeds removed & thinly sliced …

Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)

Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori) 4 whole, bone-in chicken legs 2 cups mirin 2 cups soy sauce 1 cup dry sake 2 tbsp. packed dark brown sugar 2 tsp. freshly ground black pepper 16 large…