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Seared Scallops with Cauliflower Puree

Seared Scallops with Cauliflower Puree INGREDIENTS   2 cups  chopped cauliflower florets 1 cup  cubed peeled Yukon gold potato 1 cup  water 1/2 cup  fat-free, lower-sodium chicken broth 1 tablespoon  canola oil 1…

Roasted Colored Cauliflower

Roasted Colored Cauliflower INGREDIENTS 1 orange cauliflower (cut into florets) 3 garlic cloves, minced Juice from one whole lemon Pinch of cumin Olive oil Sea salt Pepper Small handful of Italian parsley (Roughly chopped) DIRECTIONS Preheat…