Sautéed Cabbage and Onions

Sautéed Cabbage and Onions

• 1 tablespoon finely chopped onion
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 5 cups chopped cabbage
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper

In a skillet or wok, sauté onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

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