Tag Archive for: summer
Blueberry or Raspberry Crumb Bars
Blueberry or Raspberry Crumb Bars
1 cup (200 grams) granulated sugar
1 teaspoon baking powder
3 cups (390 grams) all-purpose flour
1/4 teaspoon salt
Zest of one lemon
1 cup (8 ounces or 225 grams) cold unsalted…
Peach and Blueberry Greek Yogurt Cake
Peach and Blueberry Greek Yogurt Cake
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 stick butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup Greek yogurt
…
Grilled Skirt Steak and Peaches
Grilled Skirt Steak and Peaches
2 garlic cloves
1 small bay leaf
1 small shallot
1 jalapeño, halved and seeded
Finely grated zest and juice of 1 lemon
2 tablespoons soy sauce
1/2 teaspoon chopped thyme
1/2 cup plus…
Garlic Parmesan Yellow Squash Chips
Garlic Parmesan Yellow Squash Chips
2-4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds
3 tablespoons olive oil
salt and fresh ground pepper , to taste
1 cup panko crumbs
1 cup grated Parmesan cheese
…
Stuffed Zucchini with Tomatoes and Mozzarella
Stuffed Zucchini with Tomatoes and Mozzarella
Olive oil, for brushing baking sheet
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and diced small
1/4 teaspoon chopped fresh oregano leaves
…
Roasted Green Cabbage Wedges with Olive Oil and Lemon
Roasted Green Cabbage Wedges with Olive Oil and Lemon
1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
1/2 teaspoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 lemon, cut into…
Golden Roasted Cauliflower with Romano Cheese
Golden Roasted Cauliflower with Romano Cheese
1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry.
3 tablespoons extra virgin olive oil
3/4-teaspoon kosher salt
1/4 teaspoon…
Italian Sweet and Savory Squash Bowls
Italian Sweet and Savory Squash Bowls
2 small to medium acorn squash (the halves should be the size of a small bowl)
Filling:
16 ounces Italian turkey sausage (or any Italian sausage meat or meat substitute)
1-2 tablespoons…
Kale and Potato Soup with Poached Eggs
Kale and Potato Soup with Poached Eggs
1 medium (8 ounce) yellow or russet potato, scrubbed clean and chopped
1 garlic clove, minced
1/2 teaspoon kosher salt
2 cups vegetable stock, chicken stock, or water
1/2 bunch kale (6…
Salmon, Kale Caesar Wraps
Salmon and Kale Caesar Wraps
5 cups shredded kale (from about 1 small bunch)
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar salad dressing
2 (6-ounce) cans wild salmon, drained
4 large flour tortillas
Place the kale,…
Grilled Sicilian Eggplant Parmesan
Grilled Sicilian Eggplant Parmesan
2 Eggplants cut into ½ inch slices
Handful coarse, kosher salt
1 jar tomato sauce
1 8 oz. block Mozzarella
½ cup Ricotta cheese
½ cup Parmesan cheese
Handful fresh basil
2 tablespoons…
Fish Tacos with Pickled Red Onions
Fish Tacos with Pickled Red Onions
3/4 pound pollack or hake or other good white fish
Kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon ground ancho chile or chipotle
1 tablespoon olive oil
Pickled onions
1 avocado, cut…