Tag Archive for: summer

Blueberry or Raspberry Crumb Bars

Blueberry or Raspberry Crumb Bars   1 cup (200 grams) granulated sugar 1 teaspoon baking powder 3 cups (390 grams) all-purpose flour 1/4 teaspoon salt Zest of one lemon 1 cup (8 ounces or 225 grams) cold unsalted…

Peach and Blueberry Greek Yogurt Cake

  Peach and Blueberry Greek Yogurt Cake 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 stick butter, softened 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 cup Greek yogurt …

Grilled Skirt Steak and Peaches

Grilled Skirt Steak and Peaches 2 garlic cloves 1 small bay leaf 1 small shallot 1 jalapeño, halved and seeded Finely grated zest and juice of 1 lemon 2 tablespoons soy sauce 1/2 teaspoon chopped thyme 1/2 cup plus…

Garlic Parmesan Yellow Squash Chips

Garlic Parmesan Yellow Squash Chips 2-4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons olive oil salt and fresh ground pepper , to taste 1 cup panko crumbs 1 cup grated Parmesan cheese …

Stuffed Zucchini with Tomatoes and Mozzarella

Stuffed Zucchini with Tomatoes and Mozzarella Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves …

Roasted Green Cabbage Wedges with Olive Oil and Lemon

Roasted Green Cabbage Wedges  with Olive Oil and Lemon 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact 1/2 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 lemon, cut into…

Golden Roasted Cauliflower with Romano Cheese

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Italian Sweet and Savory Squash Bowls

Italian Sweet and Savory Squash Bowls 2 small to medium acorn squash (the halves should be the size of a small bowl)   Filling: 16 ounces Italian turkey sausage (or any Italian sausage meat or meat substitute) 1-2 tablespoons…

Kale and Potato Soup with Poached Eggs

Kale and Potato Soup with Poached Eggs 1 medium (8 ounce) yellow or russet potato, scrubbed clean and chopped 1 garlic clove, minced 1/2 teaspoon kosher salt 2 cups vegetable stock, chicken stock, or water 1/2 bunch kale (6…

Salmon, Kale Caesar Wraps

Salmon and Kale Caesar Wraps 5 cups shredded kale (from about 1 small bunch) 1/2 cup shredded Parmesan cheese 1/2 cup creamy Caesar salad dressing 2 (6-ounce) cans wild salmon, drained 4 large flour tortillas Place the kale,…

Grilled Sicilian Eggplant Parmesan

Grilled Sicilian Eggplant Parmesan 2 Eggplants cut into ½ inch slices Handful coarse, kosher salt 1 jar tomato sauce 1 8 oz. block Mozzarella ½ cup Ricotta cheese ½ cup Parmesan cheese Handful fresh basil 2 tablespoons…

Fish Tacos with Pickled Red Onions

Fish Tacos with Pickled Red Onions 3/4 pound pollack or hake or other good white fish Kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon ground ancho chile or chipotle 1 tablespoon olive oil Pickled onions 1 avocado, cut…