Tag Archive for: parsley
Braised Leg of Lamb with Garlic, Carrots and Potatoes
Braised Leg of Lamb with Garlic, Carrots and Potatoes
INGREDIENTS
1 6–8-lb. semi boneless leg of lamb
Kosher salt and freshly ground black pepper, to taste
2.5 lbs. small red potatoes, scrubbed clean
15 cloves garlic, crushed
6…
Roasted Parsnips and Carrots
Roasted Parsnips and Carrots
INGREDIENTS
1-2 pounds parsnips, peeled
1-2 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill…
Lunchbox Sweet Pepper Poppers
Lunchbox Sweet Pepper Poppers
INGREDIENTS
12 mini sweet peppers
3 slices bacon
1/2 cup diced onion
4 ounces cream cheese at room temperature
4 ounces goat cheese at room temperature
1 teaspoon minced garlic (about one clove)
2…
Rissotto with Broccoli
Rissotto with Broccoli
INGREDIENTS
2 quarts well-seasoned chicken or vegetable stock, as needed
2 tablespoons extra virgin olive oil
1/2 cup minced onion
1 1/2 cups Arborio or Carnaroli rice
1 to 2 garlic cloves (to taste), minced
Freshly…
Chimichurri
Chimichurri
INGREDIENTS
1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 Tbsps. fresh oregano leaves (can sub 2 teaspoons dried oregano)
1/2 cup olive oil
2 Tbsp. red or white wine vinegar
1…
Mustard Roasted Potatoes
Mustard Roasted Potatoes
INGREDIENTS
2 1/2 pounds gold or red potatoes
2 yellow onions
3 tablespoons good olive oil
2 tablespoons whole-grain mustard
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh…
Parsley Salsa Verde with Grilled Cod
Parsley Salsa Verde with Grilled Cod
INGREDIENTS
For the Salsa Verde:
1 to 2 garlic cloves (to taste), halved, green shoots removed
Salt to taste
1 anchovy fillet, rinsed (optional)
1 tablespoon capers, rinsed and chopped
1/4…
Shrimp and Vegetable Quesadillas
Shrimp and Vegetable Quesadillas
INGREDIENTS
1 lb. of cooked shrimp, if you use frozen make sure they are thawed
2 medium red peppers, sliced
2 medium onions, sliced
2 tablespoons parsley, chopped
1/4 cup sliced carrots
Salt…
Roasted Carrots
Roasted Carrots
INGREDIENTS
6 carrots
1 1/2 tablespoons good olive oil
3/4 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1 tablespoon minced fresh dill or parsley
DIRECTIONS
Preheat the oven to 400 degrees…
Sauteed Carrots
Sautéed Carrots
INGREDIENTS
1 pound carrots
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoons unsalted butter
1 tablespoon chopped fresh dill or flat-leaf parsley
DIRECTIONS
Peel the carrots…
Eggplant (Aubergine) Salad
Eggplant (Aubergine) Salad
INGREDIENTS
For the Salad:
1 large or 2 small eggplants
Salt and Olive Oil
3-4 garlic cloves, peeled and finely chopped
1 -2 teaspoons sweet red pepper and ½ teaspoon hot red pepper
1 teaspoon cumin
For…
Latin Black Bean Salad with Peaches
Latin Black Bean Salad with Peaches
This is a simplified version from kitchencaravan.com with just a few ingredients. There are no exact quantities for this recipe, because it is up to you to judge the amounts you want to use. The idea is…