Tag Archive for: parsley

Braised Leg of Lamb with Garlic, Carrots and Potatoes

Braised Leg of Lamb with Garlic, Carrots and Potatoes INGREDIENTS 1 6–8-lb. semi boneless leg of lamb Kosher salt and freshly ground black pepper, to taste 2.5 lbs. small red potatoes, scrubbed clean 15 cloves garlic, crushed 6…

Roasted Parsnips and Carrots

Roasted Parsnips and Carrots INGREDIENTS 1-2 pounds parsnips, peeled 1-2 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill…

Lunchbox Sweet Pepper Poppers

Lunchbox Sweet Pepper Poppers INGREDIENTS 12 mini sweet peppers 3 slices bacon 1/2 cup diced onion 4 ounces cream cheese at room temperature 4 ounces goat cheese at room temperature 1 teaspoon minced garlic (about one clove) 2…

Rissotto with Broccoli

Rissotto with Broccoli INGREDIENTS 2 quarts well-seasoned chicken or vegetable stock, as needed 2 tablespoons extra virgin olive oil 1/2 cup minced onion 1 1/2 cups Arborio or Carnaroli rice 1 to 2 garlic cloves (to taste), minced Freshly…

Chimichurri

Chimichurri INGREDIENTS 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems 3-4 garlic cloves 2 Tbsps. fresh oregano leaves (can sub 2 teaspoons dried oregano) 1/2 cup olive oil 2 Tbsp. red or white wine vinegar 1…

Mustard Roasted Potatoes

Mustard Roasted Potatoes INGREDIENTS 2 1/2 pounds gold or red potatoes 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup chopped fresh…

Parsley Salsa Verde with Grilled Cod

Parsley Salsa Verde with Grilled Cod INGREDIENTS For the Salsa Verde: 1 to 2 garlic cloves (to taste), halved, green shoots removed Salt to taste 1 anchovy fillet, rinsed (optional) 1 tablespoon capers, rinsed and chopped 1/4…

Shrimp and Vegetable Quesadillas

Shrimp and Vegetable Quesadillas INGREDIENTS 1 lb. of cooked shrimp, if you use frozen make sure they are thawed 2 medium red peppers, sliced 2 medium onions, sliced 2 tablespoons parsley, chopped 1/4 cup sliced carrots Salt…

Roasted Carrots

Roasted Carrots INGREDIENTS 6 carrots 1 1/2 tablespoons good olive oil 3/4 teaspoons kosher salt 1/4 teaspoons freshly ground black pepper 1 tablespoon minced fresh dill or parsley DIRECTIONS Preheat the oven to 400 degrees…

Sauteed Carrots

Sautéed Carrots INGREDIENTS 1 pound carrots 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 tablespoons unsalted butter 1 tablespoon chopped fresh dill or flat-leaf parsley DIRECTIONS Peel the carrots…

Eggplant (Aubergine) Salad

Eggplant (Aubergine) Salad INGREDIENTS For the Salad: 1 large or 2 small eggplants Salt and Olive Oil 3-4 garlic cloves, peeled and finely chopped 1 -2 teaspoons sweet red pepper and ½ teaspoon hot red pepper 1 teaspoon cumin For…

Latin Black Bean Salad with Peaches

Latin Black Bean Salad with Peaches This is a simplified version from kitchencaravan.com with just a few ingredients. There are no exact quantities for this recipe, because it is up to you to judge the amounts you want to use. The idea is…