Tag Archive for: parsley

Spice Rubbed Lamb Chops with Yellow Wax Beans

Spice Rubbed Lamb Chops with Yellow Wax Beans Looking for a Middle Eastern flair? This Food Network lamb and yellow wax bean recipe pairs well with Bobby Flays couscous and currant recipe (below) and the spice rub is perfect! INGREDIENTS • 1…

Goat Cheese and Herb Stuffed Radicchio

Goat Cheese and Herb Stuffed Radicchio Need an appetizer that’s beautiful and tasty? Then Giada De Laurentiis is your woman! Her dishes are fun, bright, and full of texture, and in this recipe he tangy goat cheese pairs well with the bitter…

Zucchini and Carrot Fritters

Zucchini and Carrot Fritters Of course you can make sautéed zucchini or zucchini bread, but why don’t you try making some delicious fritters with this wonderful green zucchini recipe (thekitchn.com.) Vegetable fritters are a great way…

Arugula Salsa Verde and Arugula Aioli

Arugula Salsa Verde Here are two recipes from foodnetwork.com that can be made and used with varieties of cooked white fish. This salsa can be served alongside baked fish (such as Halibut) while the Aioli would go well on a sandwich or wrap.…

Risotto with Wild Mushrooms and Scallops

Risotto with Wild Mushrooms and Scallops Courtesy of Tyler Florence, this recipe makes a great risotto. Make sure your scallops are towel dry and seasoned with salt and pepper, as moisture will keep them from obtaining that nice browned top.…

Shrimp and Parsley Linguini

Shrimp and Parsley Linguini We love to make pasta dishes and we typically use whole wheat selections in place of regular pasta. This Barefoot Contessa formula is wonderful, and the fresh parsley really elevates the flavors in this dish. …

Middle Eastern Tabbouleh Salad

Middle Eastern Tabbouleh Salad Ina Garten is one of my favorite chefs, and her show is wonderful. She featured tabbouleh a few years back and this is a great way to combine herbs and vegetables with bulgur wheat to form a great appetizer.…

Glazed Beet and Carrot Salad

Glazed Beet and Carrot Salad The Foodily app is a great way to find unique recipes. This one, from the Sprouted Kitchen, is no exception. It is vegetarian, low-carb and high in fiber. You can simply roast golden beets tossed with olive oil,…

Swiss Chard Pesto and Parsley Pesto

Swiss Chard Pesto This pesto is a great alternative to the traditional types. From the Capay Valley Farm Shop, this chard pesto makes a nice addition to pasta or on top of hummus (served with the tabbouleh recipe included this week).…

Spaghetti with Olive Oil and Green Garlic

Spaghetti with Olive Oil and Green Garlic A great way to enjoy all of the spring garlic varieties is to use them in wonderful pasta dishes and green garlic is no exception. Mixed with olive oil, this Alice Waters recipes is a winner! INGREDIENTS • 1…

Spinach Herb Pesto

Spinach Herb Pesto INGREDIENTS • 1 cup each fresh basil, fresh parsley leaves and fresh spinach leaves • 2 garlic cloves, minced • ¼ cup chopped oregano • ½ cup toasted pine nuts • ½ cup grated parmesan cheese • Salt…