Tag Archive for: fall

Roasted Broccoli Rabe with Garlic

Roasted Broccoli Rabe with Garlic 1 large bunch broccoli rabe (rapini), tough stems removed 4-5 cloves garlic, smashed 2 tbsp. olive oil Salt and fresh pepper Pinch crushed red pepper flakes (optional)   Heat oven…

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone Chicken 4 (4-6 ounces) chicken cutlets (about ½-inch thickness) 2 large eggs 2 splashes milk 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/4…

Pork Tenderloin with Swiss Chard and Polenta

Pork Tenderloin with Swiss Chard and Polenta 4 cups skim milk 6 cups low-sodium chicken broth 1 1/3 cups quick-cooking polenta Coarse salt and ground pepper 1 pork tenderloin (1 pound), cut into 12 equal slices 1 tablespoon…

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts 1/3 cup pine nuts 1 tablespoon olive oil 3/4 pound mild Italian sausage, casings removed 1 pound Swiss chard, tough stems removed, leaves cut into thin strips 2 garlic cloves,…

Lemon Garlic Rainbow Chard

Lemon Garlic Rainbow Chard 1/2 cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 4 pounds rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons …

Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing

Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing 1/4 cup hazelnuts 3/4 pound brussels sprouts 1 small (or 1/2 large) crisp, red-skinned apple 4 tablespoons unsalted butter 1 tablespoon white wine…

Lentil Soup with Parsley Root and Carrots

Lentil Soup with Parsley Root and Carrots 1 lb Dried lentils, -washed and drained 1/4   c Lard, bacon drippings, -or oil 2 md Onions or leeks, chopped 1 parsley root or parnsip, chopped 2 md Carrots, sliced 1 c Sliced fennel…

Grilled Basil Pesto Shrimp Skewers

Grilled Basil Pesto Shrimp Skewers 1 cup fresh basil leaves, chopped 1 clove garlic 1/4 cup grated Parmigiano Reggiano 3 tbsp olive oil 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled) kosher salt and fresh…

Delicata Squash Bake

  Delicata Squash Bake SQUASH 2 delicata squash, halved lengthwise, seeds removed, cut into 1/2-inch slices 2 Tbsp (30 ml) coconut oil, melted Pinch sea salt DRESSING 3 Tbsp (45 g) tahini 1/2 lemon, juiced (1…

Dutch Cucumber Salad

Dutch Cucumber Salad 2 -3 large cucumbers 8 -10 ounces white vinegar (Japanese seasoned sushi vinegar can also be used) 3 -5 tablespoons sugar 1 -2 thinly sliced onion   Wash and peel cucumbers. Slice or cut in rounds…

Cranberry Bread

Cranberry Bread 4 tablespoons unsalted butter, melted, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup packed light-brown sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda …

Cranberry Avocado Salsa

Cranberry Avocado Salsa 1 tablespoon fresh lime juice 2 tablespoons honey 1 minced jalapeno 1/4 cup red onion, chopped 2 ripe avocados, cut into 1/4-inch pieces 3/4 cup halved cranberries 2 tablespoons fresh cilantro,…