Tag Archive for: fall
Spinach and Bacon Stuffed Mushrooms
Spinach and Bacon Stuffed Mushrooms
14 oz. fresh mushrooms, stems separated
2 garlic cloves, sliced thin
4 cups fresh spinach
4 slices center cut bacon
1 tsp. olive oil
1/4 cup Italian seasoned bread crumbs
2 tbsp. shredded…
Spinach and Ricotta Stuffed Shells
Spinach and Ricotta Stuffed Shells
25 jumbo pasta shells
2 tablespoons extra virgin olive oil
1-cup store bought marinara sauce
1/3 cup Parmesan, grated
2 cups spinach, washed, drained and chopped
2 cups part-skim ricotta
…
Spinach Mozzarella Grilled Cheese
Spinach Mozzarella Grilled Cheese
1½ tablespoons olive oil
1 small onion, thinly sliced
1 clove garlic, minced
8 oz. fresh spinach
⅛ teaspoon salt
⅛ teaspoon black pepper
8 teaspoons butter
8 slices bread
1…
Rainbow Potato Roast
Rainbow Potato Roast
1 garlic clove, cut in half
1 ½ pounds mixed white, yellow, purple, red, gold potatoes, peeled if desired and cut in 1-inch pieces
Salt and freshly ground pepper
2 teaspoons chopped fresh sage
3 tablespoons…
Spinach and Red Bell Pepper Frittata
Spinach and Red Bell Pepper Frittata
6 oz spinach, or 1 bunch spinach, washed and stemmed
2 tablespoons extra virgin olive oil
2 red bell peppers, seeded and cut in small dice
1 to 2 garlic cloves (to taste), minced
10 fresh…
Sauteed Spinach with Bell Peppers and Crimini Mushrooms
Sautéed Spinach with Bell Peppers and Crimini Mushrooms
1/4 cup Extra Virgin Olive Oil
1 pound Crimini Mushrooms (brushed clean and halved)
Grated zest and juice of 1 lemon
1 medium Red Onion (thinly sliced)
2 Yellow or Red…
Stir Fried Chicken with Chinese Cabbage
Stir Fried Chicken with Chinese Cabbage
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces
1 tablespoon plus 4 teaspoons soy sauce
3 tablespoons dry sherry
1/4-teaspoon cayenne
2 tablespoons cooking…
Sauteed Broccoli Rabe with Garlic and Olive Oil
Sautéed Broccoli Rabe with Garlic and Olive Oil
1-2 bunches broccoli rabe
2 tablespoons extra virgin olive oil
4 medium garlic cloves, peeled and minced
1/2 teaspoon crushed red pepper
Freshly ground black pepper (optional)
…
Roasted Rutabaga with Brown Butter
Roasted Rutabaga with Brown Butter
1 large rutabaga, about 1 1/2 pounds
4 tablespoons unsalted butter
Flaky salt and freshly ground black pepper
Juice of 1/2 lemon
2 tablespoons finely chopped parsley
Heat the oven…
Mashed Rutabagas and Potatoes
Mashed Rutabagas and Potatoes
2 lbs. potatoes, peeled and cut into 1-inch cubes
1 lb. rutabaga, peeled and cut into 1/2-inch cubes
1/2-cup buttermilk
2 tablespoons butter
1⁄4 cup chopped fresh chives
In…
Marinated Leeks with Herbs
Marinated Leeks with Herbs
8 medium leeks, trimmed of tough green parts
Kosher salt, to taste
5 tbsp. red wine vinegar
2 tsp. Dijon mustard
Freshly ground white pepper, to taste
7 tbsp. peanut oil
8 sprigs parsley
1…
Chicken Breasts with Creamy Leeks and Mushrooms
Chicken Breast with Creamy Leeks and Mushrooms
3 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1-tablespoon olive oil
3 tablespoons butter
½ pound brown mushrooms (about 16-18 mushrooms), gently…