Dutch Cucumber Salad

Dutch Cucumber Salad

  • 2 -3 large cucumbers
  • 8 -10 ounces white vinegar (Japanese seasoned sushi vinegar can also be used)
  • 3 -5 tablespoons sugar
  • 1 -2 thinly sliced onion


Wash and peel cucumbers. Slice or cut in rounds as thin as possible cukes & onions.

Place in bowl and cover with vinegar. Add 3-5 heaping tablespoons of sugar, Mix well.

Chill and serve. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days — in a tightly sealed jar in the refrigerator — JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

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