Tag Archive for: fall
Roasted Beet, Spinach and Goat Cheese Quiche
FOR THE CRUST:
2 Tablespoons Toasted Sesame Seeds, Divided
1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
½ teaspoons Salt
6 Tablespoons Cold Butter, Cut In Cubes
2 ounces, fluid Cold Water
FOR THE FILLING:
3 Medium Beets,…
Pan Roasted Brussels Sprouts with Parmesan
1 pound Brussels sprouts
3 tablespoons olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup grated Parmesan cheese
Arrange a rack in the middle of the oven and heat the…
Pear, Prosciutto and Mozzarella Quesadilla
4 8-in. flour tortillas
1 medium-size firm pear, cored and thinly sliced (about 2 cups), divided
3 ounces thinly sliced prosciutto, divided
2 cups baby arugula (about 2 oz.), divided
6 ounces mozzarella or fontina cheese,…
Broccoli Rabe with Sausage
1 pound broccoli rabe
1/4 cup extra-virgin olive oil
4 ounces hot Italian sausage—casings removed, meat crumbled
2 garlic cloves, thinly sliced
Pinch of crushed red pepper and salt
2 tablespoons fresh lemon juice
1/4…
Roasted Rainbow Carrot Recipes
Butter Roasted Glazed Rainbow Carrots
1/5-2 pounds carrots
3 tablespoons unsalted butter
3 cloves garlic, minced or grated
1 1/2 tablespoons honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons coarsely…
Thanksgiving Recipes
Thanksgiving Recipes
Fresh Cranberry Sauce with Orange and Lemon Zest
One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of…
Mirepoix Recipes
Mirepoix Base
A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…
Purple Sweet Potato Recipes
Crispy Oven Roasted Purple Sweet Potato Fries
• 4 medium purple sweet potatoes
• 1/2 tbs of olive oil
• 1 tsp of sea salt
• 1 tsp of black pepper
• 1 tsp of garlic powder
• 1/2 tsp of paprika powder
Preheat oven to 200°C/…
Celery Root Recipes
Apple and Root Vegetable Hash with Sage
Coarse salt and freshly ground pepper
3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound potatoes, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound sweet…
Roasted Broccoli with Lemon, Pine Nuts and Basil
Roasted Broccoli with Lemon, Pine Nuts and Basil
1 large head broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 1/2…
Thanksgiving Roasted Brussels Sprouts with Bacon, Pecans and Maple Balsamic Vinaigrette Dressing
Thanksgiving Roasted Brussels Sprouts with Bacon, Pecans and Maple Balsamic Vinaigrette Dressing
1/2 cup pecans
6 slices bacon
2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed)
3 tablespoons extra virgin…
Maple Roasted Brussels Sprouts
Maple Roasted Brussels Sprouts
1/4 cup canola oil
2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise
Salt and freshly ground pepper
1 stick (4 ounces) unsalted butter, cut into tablespoons…