Tag Archive for: fall

Pan Roasted Sunchokes

2 tablespoons olive oil 1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices 1 tablespoon coarse sea salt ¼ teaspoon fresh black pepper 3 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Giada’s Wild Rice Stuffing in Delicata Squash Boats

VEGAN and GLUTEN FREE   Ingredients For the squash: 6 delicata squash (halved lengthwise, insides scooped out and reserved) 1/3 cup olive oil (divided) 1 3/4 teaspoons kosher salt (divided) 1/8 teaspoon smoked…

Roasted Butternut Squash Soup

1 large or 2 medium butternut squash (about 4 1/2 pounds), or 3 pounds peeled and cubed 2 medium onions (can use leeks as well) 3 cloves garlic, optional 3 tablespoons unsalted butter, or vegetable oil 1/2 teaspoon fine…

Spiced Apple and Pear Pie

2 1/2 cups all-purpose flour 1/4 cup sugar 3/4 teaspoon fine salt 3/4 cup cold unsalted butter (1 1/2 sticks), diced 1 large egg 3 to 4 tablespoons very cold water Filling: 1/2 lemon 3 pounds baking apples, such as Golden…

Kale and Potato Hash

Kale and Potato Hash 3/4 pound potatoes, cut into 3/4-inch chunks Kosher salt and freshly ground black pepper 3 tablespoons vegetable or canola oil, divided 12 medium brussels sprouts, finely sliced (about 1 1/2 cups) 2 cups chopped, tightly…

Colorful Beet Salad with Quinoa, Carrots and Spinach

Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edamame ⅓ cup slivered almonds or pepitas (green pumpkin seeds) 1 medium raw beet, peeled 1 medium-to-large carrot (or 1 additional medium beet), peeled 2 cups packed baby spinach…

Crispy Baked White Sweet Potato Fries

Crispy Baked White Sweet Potato Fries Sweet potatoes. I’d plan on at least one per person. Medium-sized sweet potatoes with smooth, firm, evenly toned skin usually make the best sweet potato fries. Corn starch. A big sprinkle's worth. …

Braised Apples and Cabbage

1 large red or green cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, peeled, cored and sliced About 1/3 cup balsamic…

Cranberry Cobbler

1 cup cranberries partially thawed if frozen ⅓ cup plus 2 tablespoons sugar 1 cup all purpose flour 5 tablespoon unsalted butter 1 teaspoon vanilla extract 1 teaspoon baking powder 1 pinch salt ½ cup milk 1 egg Preheat oven to…

Honey Glazed Parsnips and Carrots

Honey Glazed Parsnips and Carrots 1 pound carrots 1 pound parsnips 2–3 tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1–2 tbsp  honey Splash of water Few…

Fresh Broccoli Salad

½ pound bacon (chopped into very small pieces (about ¾ cup cooked)) 2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups)) ½ red onion (sliced thin) ¾ cup raisins (I used half raisins, half dried…