Tag Archive for: brussels sprouts

Brussels Sprouts with Bacon and Apples

Brussels Sprouts with Bacon and Apples 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise …

Crispy Roasted Broccoli and Brussels Sprouts

Crispy Roasted Broccoli and Brussels Sprouts 1 pound broccoli florets 1 pound brussels sprouts 1/4 cup Extra Virgin Olive Oil 1/2 cup whole wheat bread crumbs 1 Tablespoon kosher salt 1 teaspoon black ground pepper 3 Tablespoons…

Brussels Sprout Breakfast Hash

Brussels Sprout Breakfast Hash 4 slices thick-cut bacon, chopped 1/2 red onion, diced 1 sweet potato, peeled and cut into 1/2-inch cubes 2 garlic cloves, minced 10-12 Brussels sprouts, stems removed and sliced 3-4 large eggs Salt…

Creamy Brussels Sprout and Shallot Dip

Creamy Brussels Sprout and Shallot Dip 2 Tbsp. olive oil, divided 2 1/2 cups Brussels sprouts, roughly chopped 1 shallot, chopped 2 cloves garlic, minced Scant 1/2 cup sour cream (light or regular) 4 ounces (1/2 package) 1/3 fat…

Crispy Brussels Sprout Chips

Crispy Brussels Sprout Chips trimmings from 1 1/2 pounds of sprouts makes about 2 cups of chips Tough outer leaves from preparing a batch of Brussels sprouts olive oil salt and pepper Heat the oven to 400°F. Discard any stems from…

Crunchy Turnip, Apple and Brussels Sprouts Slaw

Crunchy Turnip, Apple and Brussels Sprouts Slaw 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon finely grated peeled ginger Kosher salt and freshly ground black pepper 2 small turnips, peeled, cut into matchsticks 1…

Maple Glazed Salmon with Brussels Sprouts

Maple Glazed Salmon with Brussels Sprouts 1 pound Brussels sprouts, trimmed and halved 1 large red onion, cut into 1-inch wedges, stem ends left intact 2 tablespoons olive oil kosher salt and black pepper 2 tablespoons pure maple…

Maple Glazed Chicken with Apple-Brussels Sprout Slaw

Maple Glazed Chicken with Apple-Brussels Sprout Slaw INGREDIENTS   8   (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoon olive oil, divided …

Brussels Sprouts with Browned Garlic

Brussels Sprouts with Browned Garlic INGREDIENTS 6 cups trimmed Brussels sprouts, halved (about 2 pounds) 1 tablespoon olive oil, divided 1/2 teaspoon salt 1/8 teaspoon black pepper 3 garlic cloves, thinly sliced 1 tablespoon…

Roasted Brussels Sprouts and Brussels Sprouts with Apple and Bacon Hash

Roasted Brussels Sprouts INGREDIENTS   1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper DIRECTIONS Preheat oven to 400 degrees F. Cut off…

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad INGREDIENTS 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact 1 cup walnuts (3 1/2 oz), lightly toasted 2 tablespoons finely grated Pecorino Romano,…

Balsamic Brussels Sprouts with Pancetta

Balsamic Brussels Sprouts with Pancetta INGREDIENTS   2 oz. pancetta, cut into 1/4-inch dice (about 1/2 cup) 1 to 2 Tbs. extra-virgin olive oil 10 oz. Brussels sprouts (about 18 medium sprouts), trimmed and halved through…