Shaved Brussels Sprout Salad

INGREDIENTS

  • 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact
  • 1 cup walnuts (3 1/2 oz), lightly toasted
  • 2 tablespoons finely grated Pecorino Romano, or to taste
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice

DIRECTIONS

 

Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.

Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.

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