Crunchy Turnip, Apple and Brussels Sprouts Slaw

Crunchy Turnip, Apple and Brussels Sprouts Slaw

• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon finely grated peeled ginger
• Kosher salt and freshly ground black pepper
• 2 small turnips, peeled, cut into matchsticks
• 1 medium sweet-tart apple, cut into matchsticks
• 4 oz. brussels sprouts, leaves separated
• 1 teaspoon poppy seeds, plus more

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 tsp. poppy seeds and toss to coat. Serve slaw topped with more poppy seeds

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