Posts

Pan Roasted Brussels Sprouts with Parmesan

1 pound  Brussels sprouts 3 tablespoons  olive oil 1/2 teaspoon  kosher salt Freshly ground black pepper 1 cup grated Parmesan cheese Arrange a rack in the middle of the oven and heat the…

Brussels Sprouts Recipes

Roasted Potatoes with Bacon & Brussels Sprouts 1 tablespoon olive oil, divided 1 tablespoon whole grain mustard 1 teaspoon coarse kosher salt Freshly ground black pepper 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…

Thanksgiving Roasted Brussels Sprouts with Bacon, Pecans and Maple Balsamic Vinaigrette Dressing

Thanksgiving Roasted Brussels Sprouts with Bacon, Pecans and Maple Balsamic Vinaigrette Dressing 1/2 cup pecans 6 slices bacon 2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons extra virgin…

Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts 1/4 cup canola oil 2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise Salt and freshly ground pepper 1 stick (4 ounces) unsalted butter, cut into tablespoons…

Pasta with Shaved Brussels Sprouts and Pancetat

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or capellini…

Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing

Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing 1/4 cup hazelnuts 3/4 pound brussels sprouts 1 small (or 1/2 large) crisp, red-skinned apple 4 tablespoons unsalted butter 1 tablespoon white wine…

Brussels Sprouts with Bacon and Apples

Brussels Sprouts with Bacon and Apples 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Coarse salt and ground pepper 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise …

Israeli Couscous with Brussels Sprouts

Israeli Couscous with Brussels Sprouts 1 1/2 cups water Coarse salt and freshly ground pepper 1 1/4 cup Israeli or pearl couscous 2 tablespoons extra-virgin olive oil 4 cups Brussels sprouts leaves (from 8 ounces Brussels sprouts) …

Crispy Roasted Broccoli and Brussels Sprouts

Crispy Roasted Broccoli and Brussels Sprouts 1 pound broccoli florets 1 pound brussels sprouts 1/4 cup Extra Virgin Olive Oil 1/2 cup whole wheat bread crumbs 1 Tablespoon kosher salt 1 teaspoon black ground pepper 3 Tablespoons…

Brussels Sprout Breakfast Hash

Brussels Sprout Breakfast Hash 4 slices thick-cut bacon, chopped 1/2 red onion, diced 1 sweet potato, peeled and cut into 1/2-inch cubes 2 garlic cloves, minced 10-12 Brussels sprouts, stems removed and sliced 3-4 large eggs Salt…

Creamy Brussels Sprout and Shallot Dip

Creamy Brussels Sprout and Shallot Dip 2 Tbsp. olive oil, divided 2 1/2 cups Brussels sprouts, roughly chopped 1 shallot, chopped 2 cloves garlic, minced Scant 1/2 cup sour cream (light or regular) 4 ounces (1/2 package) 1/3 fat…

Crispy Brussels Sprout Chips

Crispy Brussels Sprout Chips trimmings from 1 1/2 pounds of sprouts makes about 2 cups of chips Tough outer leaves from preparing a batch of Brussels sprouts olive oil salt and pepper Heat the oven to 400°F. Discard any stems from…