Simply Sauteed Collard Greens

  • 1/2 medium-size sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 bunch fresh collard greens, washed, trimmed, and chopped
  • 1 1/2 teaspoons salt

Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt, and 3 cups water. Bring to a boil; reduce heat, and simmer 30 minutes or until tender.

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