Tag Archive for: week 21

Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms

Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms 8 ounces casarecce or other short pasta 1 teaspoon kosher salt, plus more for pasta water 3 tablespoons olive oil 1 12-oz. pkg. Italian chicken sausage, sliced crosswise…

Spinach, Leek and Feta Cheese Fritatta

Spinach, Leek and Feta Cheese Fritatta 1 tablespoon butter 1 tablespoon olive oil 1 large leek, white and light green part only, halved and thinly sliced (about 1 cup) 6 oz spinach, washed and chopped 1 clove garlic, minced …

Spinach Chimichuri Shrimp with Rice

Spinach Chimichuri Shrimp with Rice 1 c. spinach, tightly packed 1 c. fresh cilantro, tightly packed (about 1 bunch cilantro) 1/2 c. Chopped red onion 3 garlic cloves, chopped kosher salt 1/2 tsp. crushed red pepper flakes …

Turnips Four Ways

Turnips Four Ways Sautéed Turnips and Greens Cook peeled and cut-up turnips and sliced garlic in olive oil in a large skillet until tender. Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of…

Simply Sauteed Collard Greens

Simply Sauteed Collard Greens 1/2 medium-size sweet onion, chopped 2 tablespoons olive oil 1 bunch fresh collard greens, washed, trimmed, and chopped 1 1/2 teaspoons salt Cook onion in hot oil in a large Dutch oven over medium…

White Beans with Broccoli Rabe, Parsley and Lemon

White Beans with Broccoli Rabe, Parsley and Lemon 3 tablespoons olive oil 1 small lemon, very thinly sliced, seeds removed 2 anchovy fillets packed in oil 4 garlic cloves, thinly sliced ½ bunch broccoli rabe, chopped Kosher…

Corn and Leek Sauté

Corn and Leek Sauté 3 cups fresh corn kernels, cut off corn cobs 2 cups leeks, chopped 2 tablespoons fresh garlic, coarsely chopped 2 tablespoons real butter sea salt, to taste cracked black pepper, to taste Peel, husk…

Ina Gartens Confetti Corn

Ina Gartens Confetti Corn 2 tablespoons good olive oil 1/2 cup chopped red onion 1 small orange bell pepper, 1/2-inch diced 2 tablespoons unsalted butter Kernels cut from 5 ears yellow or white corn (4 cups) 1 1/2 teaspoons…

Roasted Sweet Potatoes with Parsley

Roasted Sweet Potatoes with Parsley 3 pounds sweet potatoes, peeled, quartered, and cut into 1/2-inch slices 6 tablespoons extra virgin olive oil, divided Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh…

Sweet Potato Fries

Sweet Potato Fries 2 pounds sweet potatoes, peeled 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper Heat the oven to 400. Cut the sweet potatoes into sticks…

Vegan Roasted Red Bell Pepper Pasta

Vegan Roasted Red Bell Pepper Pasta 2 red bell peppers (~119 g each) 2-3 Tbsp (30-45 ml) olive oil 2 shallots, finely chopped (~1/4 cup or 40 g) 4 cloves garlic, finely chopped (2 Tbsp or 12 g) Sea salt and ground black pepper …

Roasted Red Peppers

Roasted Red Peppers 6 to 7 red bell peppers 1 to 2 tablespoons extra virgin olive oil Place your rack toward the top of the oven, and then pre-heat the broiler. Place the red peppers on a parchment-lined baking sheet and roast…