Apple, Quinoa and Kale Salad with Feta

  • 1 Apple, large
  • 1 clove Garlic
  • 6 cups Kale
  • 1/4 cup Pomegranate
  • 2 tsp Dijon mustard
  • 1 tbsp Maple syrup
  • 1/3 cup Quinoa
  • 1/2 tsp Curry powder
  • 1 Salt and pepper
  • 2 tbsp Cider vinegar
  • 2 tbsp Olive oil
  • 1/4 cup Walnuts
  • 1/4 cup Feta
  • 1/2 cup Water

Bring the quinoa and water to a boil, reduce the heat and simmer, covered, until the water is absorbed, about 15 minute, turn the heat off and let sit, covered, for 5 minutes.

Meanwhile, prepare the remaining ingredients.

Toss the kale, quinoa, pomegranate, walnuts and feta with the mixture of the vinegar, oil, garlic, maple syrup, dijon mustard, curry powder, salt and pepper.

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