Tag Archive for: Spring Garlic

Spicy Bok Choy in Garlic Sauce

1 pound bok choy ¼ cup water 2 cloves garlic, minced or one full stalk of spring garlic, chopped fine 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon brown sugar 1 teaspoon grated fresh ginger…

Spring Garlic Toast

Slices of crusty bread ½cup unsalted butter (1 stick), softened ½cup grated Parmesan 2½ tablespoons chopped young spring garlic stalks, white and green parts 1tablespoon minced chives ¼teaspoon black pepper ¼teaspoon fine sea salt,…

Scalloped Potatoes with Leeks

Scalloped Potatoes with Leeks 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt …

Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Kale Pasta

INGREDIENTS: 1 medium onion, sliced 2 tablespoons olive oil, divided 8 garlic cloves, thinly sliced 3 cups uncooked pasta- Try LORE Angel Hair or Kale Rigatoni) 6 cups chopped fresh kale or kalettes 1/2 teaspoon salt HOW…

Spaghetti and Spring Garlic

Salt 1 pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced 1 tablespoon chopped parsley small pinch of red pepper flakes Directions Bring a large pot…

Cheesy Garlic Roasted Asparagus

1 pound asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 2 spring garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded…

Parsley and Spring Garlic Roasted Salmon

Parsley and Spring Garlic Roasted Salmon 1 large (2 to 2 1/2 pound) salmon fillet, bones and skin removed Kosher salt and freshly ground black pepper 1/4 cup good olive oil 2 tablespoons freshly squeezed lemon juice 3-5 spring…

Boston lettuce with Parsley and Herbs

Boston lettuce with Parsley and Herbs 1/2 cup flat-leaf parsley leaves 1 large scallion, white and pale green parts only, chopped (you could substitute spring garlic!) 2 teaspoons coarsely chopped tarragon 3 tablespoons vegetable…

Escarole and White Bean Soup

Escarole and White Bean Soup 2 tablespoons extra-virgin olive oil 10 ounces slab bacon, cut into 3/4-inch cubes 2 medium onions (about 6 ounces each), finely chopped 1 large shallot, finely chopped 1 garlic clove, minced 2…

Roasted Garlic Asparagus

Roasted Garlic Asparagus 1/2 cup extra-virgin olive oil 8 cloves fresh garlic, minced 1 teaspoon onion powder 2 tablespoons fresh finely chopped parsley 2 pounds’ thin asparagus, ends trimmed Fleur de sel or coarse sea…

Beet Greens with Bacon

Beet Greens with Bacon Greens from 3 beets 4 slices bacon, chopped 4 scallions, sliced (you can use chives and/or spring garlic, too!) Coarse salt and ground pepper Cut greens off beets; discard stems and chop leaves. In a large…