Posts

Roasted Garlic Asparagus

Roasted Garlic Asparagus 1/2 cup extra-virgin olive oil 8 cloves fresh garlic, minced 1 teaspoon onion powder 2 tablespoons fresh finely chopped parsley 2 pounds’ thin asparagus, ends trimmed Fleur de sel or coarse sea…

Mushroom-Asparagus Frittata

Mushroom-Asparagus Frittata 1 tablespoon olive oil 1/4 medium red onion, thinly sliced 1 garlic clove, minced 2 cups thinly sliced white button, cremini, or baby bella mushrooms 1 bunch asparagus (about 10 spears), cut into…

Escarole and White Beans with Crusty Bread

Escarole and White Beans with Crusty Bread 8 oz. can of chicken broth or 1 cup fresh 1/4 cup extra virgin olive oil (first cold pressed) more for on top when serving 1-2 large heads escarole Salt, pepper and cayenne pepper to taste …

Sauteed Escarole

Sautéed Escarole 2 tablespoons olive oil 3 garlic cloves, peeled and smashed (or spring garlic!) 1 large escarole head, trimmed, leaves torn and washed well Coarse salt In a large skillet, heat oil over medium. Add garlic,…

Roasted Asparagus with Lemon and Parmesan

Roasted Asparagus with Lemon and Parmesan Fresh green asparagus 2 tbsp. quality extra virgin olive oil 1/2 a lemon 1/4 cup nutritional yeast OR Parmesan. I used nutritional yeast for a dairy-free version, but parmesan is awesome…

Spaghetti with Green Garlic Olive Oil

Spaghetti with Green Garlic Olive Oil Salt 1-pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced Bring a large pot of salted water to boil and add the spaghetti. Cook…

Pan Seared Salmon with Fava Beans and Green Garlic

Pan Seared Salmon with Fava Beans and Green Garlic 2 pounds whole fava beans 4 (5-ounce) skin-on fillets sockeye salmon Salt and pepper 1/2 cup olive oil 2 cups thinly sliced green garlic, from about 4 stalks cleaned and sliced…

Grilled Lamb Chops wit Green Garlic Herb Butter and Green Garlic Mashed Potatoes

Grilled Lamb Chops with Green Garlic Herb Butter and Green Garlic Mashed Potatoes For the garlic herb butter and mashed potatoes 4 tablespoons butter, softened (spreadable but not really mushy) 1 green garlic or 1 small garlic clove,…

Scalloped Potatoes with Leeks

Scalloped Potatoes with Leeks 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt …

Crostini with Ricotta and Pea Shoots

Crostini with Ricotta and Pea Shoots 8- 1/2" thick slices baguette extra-virgin olive oil ½ cup fresh whole milk ricotta sea salt and freshly ground black pepper ¼ cup finely chopped ramps or green garlic, scallions, bulbs and…

Penne with Sausage and Escarole

Penne with Sausage and Escarole 1 pound penne pasta 1 teaspoon olive oil 2 medium onions, cut into small dice (about 2 cups) 1 red bell pepper, seeded and cut into medium dice (about 1 cup) 1/2 teaspoon salt, plus more for the pasta…

Garlic and Oil Sauteed Escarole

Garlic and Oil Sauteed Escarole 1/2 cup flavored olive oil, recipe follows 4 garlic cloves, peeled and minced 1 recipe escarole, recipe follows Salt and pepper, to taste FLAVORED OIL: 1 cup extra virgin olive oil 4 garlic…