Roasted Purple Sweet Potatoes

Roasted Purple Sweet Potatoes

• 1 lb. purple sweet potatoes
• ½ pound cremini mushrooms (baby bella or baby portobello)
• 2 sprigs fresh rosemary
• 2 tbs. olive oil
• Salt + pepper to taste
• ½ tsp. minced garlic (optional)

 

Preheat oven to 400 degrees F. Slice sweet potatoes into ½ inch thick wedges or cubes. Slice mushrooms in half, or you can leave them whole if small. Strip rosemary leaves from their stems and finely chop. In a mixing bowl combine potatoes, mushrooms, rosemary, olive oil, salt + pepper and garlic. Place mixture on a sheet pan, and roast in oven for about 25-30 minutes, stir once half way through cooking time.

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