Tag Archive for: winter

Zucchini Ricotta Air Fryer Fritters

1 1/4 cup ricotta (or any cheese you'd like) 1 large egg 1 cup pecorino romano or parmigiano reggiano pinch of salt 2 grated medium zucchini 1 cup Italian breadcrumbs 1/4 cup fresh dill (or any herb you'd lke) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please…

Tomato Basil Bruschetta

Tomato Basil Bruschetta 6 or 7 ripe tomatoes (about 1 1/2 lbs.) 2 cloves garlic, minced (about 2 teaspoons) 1 Tbsp. extra virgin olive oil 1-teaspoon balsamic vinegar 6-8 fresh basil leaves, thinly sliced* or chopped 1-teaspoon…

Blue Potato Hash with Kale and Fried Eggs

INGREDIENTS 3 medium purple potatoes (or you can use sweet potatoes) 1 medium white onion, diced 3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes) 1 bunch of green or tuscan kale, stems removed…

Garlicky Kale and Red Onion Pizza

1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces  2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella,…

Authentic Bruschetta (NYT Recipe)

1 pound tomatoes (about 2-3 large)1teaspoon kosher salt 5 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 8 large basil leaves Grilled or toasted crusty bread, for serving Core and…

Parmesan Roasted Red Potato Wedges

4 red potatoes 3 tablespoons olive oil 1/2 cup parmesan cheese, finely shredded 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning, rosemary and/or thyme 1/4 teaspoon fresh ground…

Jewish Apple Cake

  6 apples, peeled and chopped (about 5 cups/550 grams chopped apples) 1 tablespoon cinnamon 5 tablespoons (62 grams) granulated sugar FOR THE CAKE:   1 cup (198 grams) vegetable oil 1 1/2 cups (297 grams) granulated sugar 1/4…

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Celery Root and Potato Puree

(from the food network kitchen) 1.5 lb  potatoes, cut into 1-inch cubes, held in water until ready to use Kosher salt 1 large celery root, tough outer parts removed, cut into 1-inch cubes 1 to 1 1/2 cups heavy cream 1 stick cold…

French Apple Cake

French Apple Cake Cooking spray or butter, for coating the pan 8 tablespoons (1 stick) unsalted butter 3 medium apples crisp/tart apples 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt 2 large eggs,…

March Feature: Sweet Potatoes

For some time in the fitness and dieting world, there’s been a war, sweet potato vs. potato. The sweet potato has been deemed a “superfood” and has in many ways earned that title. They’re packed with vitamin A and beta-carotene, and…

February Feature: Baby Arugula

Salads. On its own or mixed in with other greens, arugula makes a great salad. It can stand up to a stronger vinaigrette but is often paired with a sweeter balsamic, which balances well with its peppery notes. Its leaves are soft and chewy and…