Asparagus and Swiss Chard Sauté

INGREDIENTS

  • 1 lb. Asparagus, washed & trimmed
  • 1 Bunch Swiss chard, including stems, Chopped
  • 1 Red Onion, chopped
  • 3 Tbsp. Olive Oil
  • 3 Tbsp. Butter
  • 4 Cloves Garlic, chopped
  • 1 tsp. Red Pepper Flakes
  • Salt & Pepper to taste

DIRECTIONS

 

Cut asparagus into 1 inch pieces on the diagonal. Heat olive oil and butter in a large sauté pan over medium heat and heat until butter is melted. Add garlic, onion and red pepper flakes, sauté for 3-5 minutes until garlic is fragrant. Add asparagus pieces and sauté for 5 minutes, add chopped Swiss chard, sauté 10 minutes or until chard is wilted and asparagus is soft but still crunchy. Salt and pepper to taste.

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