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Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette 2 small heads radicchio 1/4 cup extra virgin olive oil, divided 3 tablespoons balsamic vinegar, divided Kosher salt + freshly ground black pepper 1-pound medium shrimp,…

Sauteed Shrimp with Arugula and Tomatoes

  Sautéed Shrimp with Arugula and Tomatoes 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled and deveined 4 ounces wild or baby arugula…

Pea Shoot Pesto Over Pasta

  Pea Shoot Pesto Over Pasta 1/4 lb. fresh, young pea shoots 1 bunch Spring onion, chopped 1/3 cup Parmesan cheese 1/3 cup olive oil 1/4 cup toasted pinenuts Salt and pepper to serve: 1 lb. hot cooked pasta …

Buttery Shrimp and Radish Pasta

Buttery Shrimp and Radish Pasta Coarse salt and ground pepper 3/4-pound linguine or other long pasta 1/4 cup (1/2 stick) unsalted butter 2 garlic cloves, thinly sliced 1 large bunch radishes, thinly sliced, greens rinsed well…

Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette

Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette INGREDIENTS   FOR THE BASIL VINAIGRETTE: 2 cloves Garlic ½ teaspoons Dijon Mustard, ( You Can Add Up To 1 Teaspoon For A Little Spiciness) ⅓ cups White Wine…