Sauteed Broccoli Rabe with Parmesan

Sauteed Broccoli Rabe with Parmesan


  • 1 pound broccoli rabe, trimmed
  • 5 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tbsp. grated Parmesan cheese


Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain. In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1-2 minutes. Stir in the broccoli rabe and saute 10-15 minutes, or until desired doneness. Dust with Parmesan cheese, if desired.

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