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Sautéed Kale Rabe

Sautéed Kale Rabe Kale Rabe, stems trimmed 1/4 cup olive oil 3 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper flakes 1/3 cup raisins Salt 2 tablespoons pine nuts, toasted Working in batches, cook the…

Roasted Broccoli with Lemon, Pine Nuts and Basil

Roasted Broccoli with Lemon, Pine Nuts and Basil 1 large head broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2…

Pasta with Shaved Brussels Sprouts and Pancetat

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or capellini…

Beet, Arugula and Avocado Salad

Beet, Arugula and Avocado Salad 1 1/2 pounds’ medium beets 1/4 cup plus 1 tablespoon extra-virgin olive oil Salt 1/4 cup pine nuts 1 whole lemon 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice …

Traditional Basil Pesto

Traditional Basil Pesto 4 cups tightly packed basil leaves (about 8 ounces of whole basil bunches) 1/2 cup finely grated Parmigiano cheese (about 1 ounce) 3 tablespoons toasted pine nuts 1 medium garlic clove, finely chopped …

Pine Nut Chicken Lettuce Cups

Pine Nut Chicken Lettuce Cups 1 egg white 1 tablespoon corn starch 1 1/2-pound chicken, combination of breast and thighs (boneless, skinless, diced small) 2 ribs celery (finely chopped) 1/2 cup water chestnuts (chopped) 1…

Zucchini Ribbon Salad with Feta, Mint and Pine Nuts

Zucchini Ribbon Salad with Feta, Mint and Pine Nuts 2 medium zucchini or summer squash 3/4 teaspoon salt, divided, plus more for salting water 1/3 cup toasted pine nuts 1 teaspoon lemon juice 1 teaspoon white wine vinegar …

Scallion Fried Rice

Scallion Fried Rice 2 tablespoons minced ginger 1/4 teaspoon red pepper flakes 1 cup diced carrots 1 cup fresh or frozen corn kernels, defrosted 1/2 cup fresh or frozen peas, defrosted 1/2 cup chopped scallions 2 tablespoons…

Pea Shoot Pesto Over Pasta

  Pea Shoot Pesto Over Pasta 1/4 lb. fresh, young pea shoots 1 bunch Spring onion, chopped 1/3 cup Parmesan cheese 1/3 cup olive oil 1/4 cup toasted pinenuts Salt and pepper to serve: 1 lb. hot cooked pasta …

Chicken Stuffed with Spinach, Feta and Pine Nuts

Chicken Stuffed with Spinach, Feta and Pine Nuts 5 ounces fresh spinach, chopped 1/2 cup crumbled feta cheese 2 tablespoons pine nuts, toasted 1 teaspoon fresh thyme, minced 2 teaspoons fresh lemon juice 2   garlic cloves,…

Tuscan Kale with Anchovies, Golden Raisins and Nuts

Tuscan Kale with Anchovies, Golden Raisins and Pine Nuts 2 tablespoons golden raisins 1-2 bunches (14 to 16 ounces each) Tuscan kale, ribs removed 1 1/2 tablespoons pine nuts 3 tablespoons extra virgin olive oil 2 large cloves…

Rainbow Chard with Pine Nuts, Parmesan and Basil

Rainbow Chard with Pine Nuts, Parmesan and Basil 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4…