Brown Butter, Vanilla Bean and Bourbon Apple Crisp
Brown Butter, Vanilla Bean and Bourbon Apple Crisp
For the topping:
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup dark brown sugar
½ cup chopped almonds
1 stick (1/2 cup) unsalted butter, softened and cut into pieces
For…
Roasted Pork Tenderloin with Apples
Roasted Pork Tenderloin with Apples
2 (1- to 1-1/2-pound) pork tenderloins
2 tablespoons vegetable oil, plus more as needed
1 1/2 teaspoons salt, plus more as needed
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme…
Button Mushrooms with Parsley and Thyme
Button Mushrooms with Parsley and Thyme
6 tablespoons extra-virgin olive oil
1-pound whole button mushrooms, wiped clean
3 tablespoons butter
Gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
…
Tomato Beet Salad
Tomato Beet Salad
1 pound scrubbed small beets
2 pounds tomatoes,
1/4 cup crumbled feta
1/4 cup fresh cilantro leaves
1/4 cup extra-virgin olive oil
Salt and pepper
Preheat oven to 400 degrees. Seal beets in a foil packet.…
Cobb Salad Endive Boat Appetizers
Cobb Salad Endive Boat Appetizers
12 endive leaves, rinsed, blotted dry and uniform in size
2 hard-boiled eggs, chopped
1 chicken breast, cooked and diced
1 ripe avocado, diced (squirt with fresh lemon or lime juice to prevent…
Roasted Asiago and Garlic Fingerling Sweet Potatoes
Roasted Asiago and Garlic Fingerling Sweet Potatoes
1/2 tsp Basil
2 tbsp. Chives -or- parsley, fresh
2 lbs. Fingerling Sweet potatoes
1 tsp Garlic powder
1 tsp Oregano
Baking & Spices
1/4 tsp Pepper
1/8 tsp Red…
Beet Greens with Bacon
Beet Greens with Bacon
Greens from 3 beets
4 slices bacon, chopped
4 scallions, sliced (you can use chives and/or spring garlic, too!)
Coarse salt and ground pepper
Cut greens off beets; discard stems and chop leaves. In a large…
Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes
Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes
1/2 cup chive blossom vinegar
1/2 tsp kosher salt
1/2 tsp fresh cracked black pepper
1 tablespoon Dijon mustard
1 to 1-1/2 cups of olive oil
Butterhead lettuce
…
Goat Cheese Scalloped Potatoes with Chive Blossoms
Goat Cheese Scalloped Potatoes with Chive Blossoms
3 lb. boiling potatoes
2 shallots, chopped
2 tablespoons unsalted butter
1 cup whole milk
1 cup heavy cream
8 oz. soft mild goat cheese
1 1/2 to 2 teaspoons coarse salt
…
Falafel with Parsley, Garlic, Onions, Jalapenos and Herbs
Falafel with Parsley, Garlic, Onions, Jalapenos and Herbs
3⁄4 cup finely chopped parsley
1⁄2 cup tahini
2 tbsp. fresh lemon juice
1 tbsp. plus 2 tsp. kosher salt
4 cloves garlic, finely chopped
Freshly ground black pepper,…
Tuscan Kale with Anchovies, Golden Raisins and Nuts
Tuscan Kale with Anchovies, Golden Raisins and Pine Nuts
2 tablespoons golden raisins
1-2 bunches (14 to 16 ounces each) Tuscan kale, ribs removed
1 1/2 tablespoons pine nuts
3 tablespoons extra virgin olive oil
2 large cloves…
Kohlrabi and Apple Slaw with Chives
Kohlrabi and Apple Slaw with Chives
3 small Kohlrabi, peeled and julienned
1 large Apple, julienned
¼ large Red Onion, very thinly sliced
3 Tbsp. chopped Chives (feel free to use the flowers, too!)
Shaved Flavorful Hard Cheese…