Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes
Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes
- 1/2 cup chive blossom vinegar
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked black pepper
- 1 tablespoon Dijon mustard
- 1 to 1-1/2 cups of olive oil
- Butterhead lettuce
- 2-3 tomatoes, cut into wedges
Place all the ingredients but the oil into a bowl and whisk to combine. Whisk in the oil and serve. This is a temporary emulsion which means you will need to whisk it before using as it will separate. Serve over torn butterhead lettuce and tomato wedges.
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