Kohlrabi and Apple Slaw with Chives

Kohlrabi and Apple Slaw with Chives

• 3 small Kohlrabi, peeled and julienned
• 1 large Apple, julienned
• ¼ large Red Onion, very thinly sliced
• 3 Tbsp. chopped Chives (feel free to use the flowers, too!)
• Shaved Flavorful Hard Cheese (sheep’s milk cheese; Manchego or Parmigiano would work too)

For the Vinaigrette:

• 1 Tbsp. Dijon Mustard
• 1 Tbsp. Honey
• 2 Tbsp. Apple Cider Vinegar
• 4 Tbsp. Extra Virgin Olive Oil

Combine the kohlrabi, apple, red onion, and chives in a large bowl. Lightly season with salt and black pepper. In a small bowl, whisk together the mustard, honey, and vinegar. While whisking, slowly pour in the olive oil, whisking until the dressing has emulsified. Season with ¼-1/2 teaspoon kosher or sea salt and black pepper. Toss the slaw with the vinaigrette. Using a vegetable peeler or cheese plane, shave the cheese over the slaw and serve.

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