Savory Mushroom Gravy

  • 4 cups vegetable or chicken broth
  • 1/2 cup all-purpose flour
  • 1 medium yellow onion, diced small
  • 2 Tablespoons olive oil
  • 16 oz. cremini mushrooms, thinly sliced and chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoons salt
  • Several dashes fresh black pepper
  • 1/2 cup dry white wine
  • 2 tablespoons nutritional yeast

In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside. Preheat a 2 quart pot over medium heat. Sauté the onion in oil for about 5 minutes, until translucent. Add mushrooms, garlic, thyme, sage, salt and pepper and sauté for about 5 more minutes. Add wine and turn heat up to bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mix and the nutritional yeast, if using. Lower heat to medium and cook for about 20 minutes, stirring often. Taste for salt and pepper and serve.

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