Tag Archive for: thyme

Brussels Sprouts Recipes

Roasted Potatoes with Bacon & Brussels Sprouts 1 tablespoon olive oil, divided 1 tablespoon whole grain mustard 1 teaspoon coarse kosher salt Freshly ground black pepper 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…

Salted Herbed Smashed Red Potatoes

2-3 lb red potatoes kosher salt ground black pepper olive oil fresh or dried basil leaves fresh or dried thyme leaves fresh or dried rosemary Instructions In a large stock pot filled halfway with water, bring to boil and liberally…

Braised Kale and White Beans with Parmesan

¼ cup olive oil 1 small fennel bulb, trimmed, cored and small-diced 1 small yellow onion, small-diced 2 teaspoons minced fresh rosemary or thyme 5 garlic cloves, minced ¼ teaspoon red-pepper flakes, plus more to taste 1 large or 2 small…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Sausage and Apple Stuffing

1 (16-ounce) loaf sourdough bread 5 tablespoons unsalted butter 2 medium yellow onions 1/2 medium fennel bulb (about 8 ounces) 2 stalks celery (about 6 ounces total) 2 cloves garlic 2 medium apples, such as gala, honeycrisp or pink lady…

Giada’s Wild Rice Stuffing in Delicata Squash Boats

VEGAN and GLUTEN FREE   Ingredients For the squash: 6 delicata squash (halved lengthwise, insides scooped out and reserved) 1/3 cup olive oil (divided) 1 3/4 teaspoons kosher salt (divided) 1/8 teaspoon smoked…

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed, or 2 sticks spring garlic, diced 10 thyme sprigs 1/2 lemon, thinly sliced 3/4…

Roasted Blue Potatoes with Herbs

1 lb. blue potatoes 1 Tbls. fresh green herbs, minced (I used rosemary, thyme, and oregano) 1 clove garlic, minced 1/4 cup olive oil kosher salt freshly cracked black pepper Preheat your oven to 350 degrees. Line a sheet pan…

Roasted Radish and Herbed Ricotta Omelet

For the roasted radishes: 1 cup thinly-sliced French Breakfast or Red radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt For the ricotta: 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

Thanksgiving Recipes

Thanksgiving Recipes   Fresh Cranberry Sauce with Orange and Lemon  Zest One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of…

Carnival Acorn Squash Recipes

Carnival Acorn Squash Recipes How to Make as Stuffed Carnival Acorn Squash 1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash 2 to 3 cups of filling: General…

Mirepoix Recipes

Mirepoix Base A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…