Skillet Ham, Cabbage and Potatoes

  • 2 tablespoons margarine
  • 1 onion
  • 1 small head cabbage
  • 1⁄4 cup chicken broth
  • 3 large potatoes
  • 1 dash seasoning salt
  • 1 dash paprika
  • 2 cups cooked ham

In large skillet over med heat, sauté chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes. Add sliced potatoes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 – 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.

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