Heirloom Tomato Salad
Heirloom Tomato Salad
- 3-4 heirloom tomatoes
- Sea salt and black pepper
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 bunch basil
Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top.
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