Heirloom Tomato Salad

  • 3-4 heirloom tomatoes
  • Sea salt and black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 bunch basil

Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top.

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