20 Easy Appetizer Toast Toppers

  • Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.

 

  • Step 2: Brush each slice with olive oil or melted butter.

 

  • Step 3: Place the rounds on baking sheets and bake at 350 degrees until crisp throughout and lightly golden around the edges, about 15 minutes.

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1         Spread with fig jam; top with gorgonzola cheese and prosciutto.

2         Spread with fig jam; top with goat cheese and chopped walnuts.

3         Spread with hummus; top with olive tapenade.

4         Top with sliced figs; drizzle with honey; sprinkle with sea salt.

5         Mash avocado with salt and lime juice; spread on toasts; top with shrimp.

6         Spread with ricotta cheese; top with chopped roasted red peppers; sprinkle with salt and pepper.

7         Rub with a garlic clove; top with sliced plum tomatoes; sprinkle with sea salt. Consider adding basil.

8         Spread with gorgonzola cheese; top with sliced pears or apples.

9         Top with pesto and shaved parmesan cheese. Consider adding sun dried tomatoes.

10      Top with pesto, crumbled bacon and chopped tomatoes.

11      Spread with ricotta cheese; drizzle with olive oil; add a dash of salt and pepper.

12      Brush with olive oil; add a thin slice of manchego cheese; top with chorizo.

13      Whip cream cheese with chopped dill; spread on toasts; top with thinly sliced smoked salmon.

14      Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.

15      Sauté finely chopped mushrooms in butter and season with salt and thyme; spread on toasts; top with shaved parmesan cheese.

16      Sauté thinly sliced onions in butter until caramelized; spread toasts with brie cheese; top with apple slices and caramelized onions.

17      Top with thinly sliced apples and grated cheddar cheese; broil until melted.

18      Spread with cranberry sauce; top with thinly sliced turkey; sprinkle with sea salt and pepper.opped pickles.

19      Wilt baby spinach and toss with crumbled bacon; spoon onto toasts; top with chopped hard-boiled eggs.

20      Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.

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