20 Easy Appetizer Toast Toppers
20 Easy Appetizer Toast Toppers
- Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.
- Step 2: Brush each slice with olive oil or melted butter.
- Step 3: Place the rounds on baking sheets and bake at 350 degrees until crisp throughout and lightly golden around the edges, about 15 minutes.
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1 Spread with fig jam; top with gorgonzola cheese and prosciutto.
2 Spread with fig jam; top with goat cheese and chopped walnuts.
3 Spread with hummus; top with olive tapenade.
4 Top with sliced figs; drizzle with honey; sprinkle with sea salt.
5 Mash avocado with salt and lime juice; spread on toasts; top with shrimp.
6 Spread with ricotta cheese; top with chopped roasted red peppers; sprinkle with salt and pepper.
7 Rub with a garlic clove; top with sliced plum tomatoes; sprinkle with sea salt. Consider adding basil.
8 Spread with gorgonzola cheese; top with sliced pears or apples.
9 Top with pesto and shaved parmesan cheese. Consider adding sun dried tomatoes.
10 Top with pesto, crumbled bacon and chopped tomatoes.
11 Spread with ricotta cheese; drizzle with olive oil; add a dash of salt and pepper.
12 Brush with olive oil; add a thin slice of manchego cheese; top with chorizo.
13 Whip cream cheese with chopped dill; spread on toasts; top with thinly sliced smoked salmon.
14 Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.
15 Sauté finely chopped mushrooms in butter and season with salt and thyme; spread on toasts; top with shaved parmesan cheese.
16 Sauté thinly sliced onions in butter until caramelized; spread toasts with brie cheese; top with apple slices and caramelized onions.
17 Top with thinly sliced apples and grated cheddar cheese; broil until melted.
18 Spread with cranberry sauce; top with thinly sliced turkey; sprinkle with sea salt and pepper.opped pickles.
19 Wilt baby spinach and toss with crumbled bacon; spoon onto toasts; top with chopped hard-boiled eggs.
20 Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.
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