Greek Tacos with Red Torpedo Onion and Tomato Relish

Greek Tacos with Red Torpedo Onion and Tomato Relish 1 tablespoon olive oil 2 pounds ground lamb Kosher salt and freshly ground black pepper 1/2 red torpedo onion, minced 1 teaspoon dried oregano 4 cloves garlic, minced 1 tablespoon…

Seared Fish with Corn, Zucchini and Tomato Sauté

Seared Fish with Corn, Zucchini and Tomato Sauté 4 grouper fillets, or other firm fish such as halibut, cod, or salmon 1 tsp. kosher salt ½ tsp. Freshly ground pepper 2 tbsp. olive oil 2 medium zucchini 1 large shallot or ½…

Fettuccini with Rainbow Chard and White Beans

Fettuccini with Rainbow Chard and White Beans 12 ounces whole-wheat fettuccine 2 teaspoons olive oil 2   cloves garlic, sliced 1 pint cherry or grape tomatoes, quartered 1 bunch rainbow or red and green Swiss chard, stems and leaves…

Rainbow Chard with Pine Nuts, Parmesan and Basil

Rainbow Chard with Pine Nuts, Parmesan and Basil 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4…

Sautéed Rainbow Chard with Lemon and Garlic

Sautéed Rainbow Chard with Lemon and Garlic 1/4 cup extra-virgin olive oil 2 large garlic cloves, thinly sliced 2 pounds rainbow—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons Salt…

Fresh Corn Salsa

Fresh Corn Salsa 2 shishito peppers 3 teaspoons extra-virgin olive oil and Kosher Salt 1 cup fresh corn kernels (from 2 ears) 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped…

Black Bean, Corn and Shrimp Salad

Black Bean, Corn and Shrimp Salad 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons fresh lime juice, divided 1 1/2 cups corn 3/4 cup bottled…

Broccoli and Chickpea Salad

Broccoli and Chickpea Salad 4 cups broccoli florets 15-oz can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 tsp Dijon mustard 1 tsp honey 1…

Nectarine Cobbler

Nectarine Cobbler Filling: 4 cups sliced nectarines 1/2 cup cold water 1/3 cup unpacked light brown sugar 1 tablespoon cornstarch 1 tablespoon unsalted butter Topping: 1 cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons…

Nectarine and Cherry Compote over Vanilla Ice Cream

Nectarine and Cherry Compote over Vanilla Ice Cream 6 tablespoons sugar 2 tablespoons rum, optional 1 teaspoon cornstarch 1 teaspoon vanilla extract 4 medium nectarines, halved 1 pound fresh sweet cherries, pitted Vanilla ice…

Grilled Chicken and Fresh Cherry Salsa

Grilled Chicken and Fresh Cherry Salsa 1-1 1/2 lb. cherries, pitted and roughly chopped 1/2 cup minced red onion or red torpedo onion 2 Tablespoons lemon juice 2 Tablespoons chopped fresh basil 1 Tablespoon balsamic vinegar 2 teaspoons…

Shishito Pepper Recipes

Grilled Shishito Peppers ½ pound shishito peppers Coarse salt Olive oil Heat an indoor grill pan or outdoor grill to medium high (about 375°F to 425°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss…