Nectarine Cobbler

Filling:

  • 4 cups sliced nectarines
  • 1/2 cup cold water
  • 1/3 cup unpacked light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter

Topping:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter, softened

Preheat oven to 350 degrees. To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth. To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13×9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

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