Carrot and Peanut Salad

  • 4 medium carrots, peeled
  • 1/3 cup salted peanuts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons peanut oil
  • few drops sesame oil

Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients.

 

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