Oatmeal, Apple and Asian Pear Crisp
Oatmeal, Apple and Asian Pear Crisp
Filling
- 2 cups cooking apples, peeled and sliced
- 2 cups pears, peeled and sliced
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 -2 tablespoon lemon juice
- 3⁄4 cup water
Crisp
- 1 cup oats
- 1⁄3 cup all-purpose flour
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
While peeling apples and pears, keep them in the lemon juice so they don’t turn brown. Place apples in a greased shallow 9” square baking dish. Sprinkle 2 tbsp. brown sugar, ground cinnamon, ground nutmeg and water. Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly. Sprinkle crumb mixture on top of the apples. Bake at 375°F for 30-40 minutes or until apples are tender. Serve with vanilla ice cream or yogurt.
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