Posts

Pea Shoot and Quinoa Pita Pocket Sandwich

Peas Shoot and Quinoa Pita Pocket Sandwich 2 pita pockets, cut in half 4 handfuls pea shoots, trimmed 1 cup cooked quinoa 1 – 15 ounce can black beans, rinsed 1 jalapeno pepper, seeded and minced 2 cloves garlic, minced …

Sautéed Portabella Mushrooms

Sautéed Portobello Mushrooms 2 large portobello mushrooms, sliced 1 medium sweet red pepper, julienned 1 medium sweet yellow pepper, julienned 1 small onion, halved and sliced 2 teaspoons olive oil 1/4 teaspoon salt 1/4…

Peach Salsa

Peach Salsa INGREDIENTS 1½ cups ripe peaches, diced (4-6 depending on size) 1 cup tomato, diced (about 2 medium) 1 tablespoon jalapeño, finely minced (about ½) ¼ cup yellow pepper, small dice (substitute red or green pepper…

Roasted Vegetable and Ricotta Pizza

Roasted Vegetable and Ricotta Pizza My go to dinner- pizza. Not the regular take out variety (though we do love a good pie), but homemade pizza with all sorts of toppings. We make pizzas at least 2x per week, varying the crusts, vegetables…