Spring Garlic and Eggs

Spring Garlic and Eggs


  • 1 cup chopped spring garlic
  • 2 Tbsp. olive oil
  • ¼ cup grated Parmesan or Romano cheese
  • 4 eggs
  • salt & pepper


Sauté the garlic in the olive oil for 5 minutes or so, until soft and starting to brown. Add the cheese in an even layer and immediately crack the eggs on top. Fry the eggs over high, sprinkle with salt & pepper, then flip. The bottom should be a slightly charred mass of crispy, salty, garlicky goodness. Cook the yolks easy or hard as desired. Serves two for breakfast with toast and orange juice.

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