Roasted Radishes

Roasted Radishes


    • Bunch(s) fresh red radishes, washed, dried and stems removed
    • Olive Oil, Salt and Pepper
    • Dried Thyme





Preheat oven to 450 degrees. Place a sheet tray in the oven to get it smoking hot. In a bowl, toss radishes in oil (just a little bit), salt, pepper, and thyme. When tray is hot, toss the radishes on the tray (they will sizzle) and put the tray back in the oven. Every 3-4 minutes or so, stir the tray so the radishes in the corners move to the middle. Total cooking time should be 10-15 minutes, depending on the size of the radishes. When ready, they’ll be blistered and pink with just a little bite left to the texture.  Serve as a side dish with a drizzle of fresh olive oil, or fold into a salad.

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