Oven Roasted Thyme Tomatoes

  • 5   plum tomatoes, quartered
  • 1 tablespoon sugar
  • 1/2 teaspoon salt and pepper
  • 4   sprigs thyme, torn
  • 2 tablespoons olive oil

Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil. Bake until tomatoes start to shrivel (45 minutes). Serve warm.

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