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Boston lettuce with Parsley and Herbs

Boston lettuce with Parsley and Herbs 1/2 cup flat-leaf parsley leaves 1 large scallion, white and pale green parts only, chopped (you could substitute spring garlic!) 2 teaspoons coarsely chopped tarragon 3 tablespoons vegetable…

Green Goddess Dressing

Green Goddess Dressing 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsp chopped chives 2 Tbsp…

Roasted Potatoes and Mushrooms

Roasted Potatoes and Mushrooms 2 pounds potatoes, halved or cut into chunks 2 tablespoons olive oil, or more if needed salt to taste 1 teaspoon olive oil 2 ounces pancetta, chopped 1 pound mushrooms, trimmed 3 tablespoons…

Green Beans with Butter, Herbs and Chives

Green Beans with Butter, Herbs and Chives 1 pound thin green beans, trimmed 1/4 cup red onion, chopped fine 3 Tbsp. butter 2 Tbsp. parsley, chopped fine 2 Tbsp. fresh thyme leaves 2 Tbsp. tarragon or basil, chopped fine …

Orange and Honey Glazed Carrots

Orange and Honey Glazed Carrots (recipe can be halved) 12 tbsp. unsalted butter 4 lb. carrots, peeled and cut into 1½-inch chunks 1 cup honey Juice and zest of 1 orange Kosher salt and fresh-ground black pepper 2 tbsp. chopped…

Balsamic Roasted Winter Squash and Wild Rice Salad

Balsamic Roasted Winter Squash and Wild Rice Salad 1 cup wild rice 3 ½ cups water or stock (chicken or vegetable) Salt to taste 2 pounds acorn or butternut squash, peeled and cut in small dice (about 3 cups) Salt to taste 1 tablespoon…

Winter Watercress Salad with Asian Pear and Butterhead Lettuce

Winter Watercress Salad with Asian Pear and Butterhead Lettuce Poppy seeds Boston lettuce Watercress Bosc pear Tarragon Mayo Greek yogurt Red wine vinegar Olive oil Salt Pepper Shallots Lemon   What you…

Green Chive Goddess Dressing

Green Chive Goddess Dressing INGREDIENTS: 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsps. chopped…

Perfectly Grilled Corn

Perfectly Grilled Corn Not many chefs know the grill better than Bobby Flay, and this grilled corn recipe is a winner! This grilled corn is great on its own, but we’ve also included two fun butter recipes if you want to take your corn to…

Summer Vegetable Salad

Summer Vegetable Salad This salad makes great use of many early summer vegetables and herbs. You can add asparagus or snap peas and it can be served over a bed of lettuce. It’s a great accompaniment to fish or chicken, especially at a summer…

Scallops with Asparagus and Snap Peas

Scallops with Asparagus and Snap Peas Recipe from Serious Eats INGREDIENTS For the Scallops, Asparagus, and Sugar Snap Peas • 4 tablespoons olive oil, divided • ½ pound sugar snap peas • ½ pound thin asparagus, tough ends removed,…